Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
Bunting Magnetics Co. announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment.
Ingredion Incorporated announced nine additions to the company’s key sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
Amplify Snack Brands, Inc., a leading marketer and manufacturer of branded better-for-you snack food products, announced it has strengthened the Company’s executive leadership team by appointing Mike DeGrace as Senior Vice President of Sales North America.
Building relationships, collaborating, learning, and idea-sharing to advance the baking industry are the hallmarks of the American Bakers Association (ABA) Annual Convention.
Union Pacific announced acquisition of Railex LLC’s refrigerated and cold storage distribution assets in Delano, California; Wallula, Washington; and Rotterdam, New York.
Darlington, an international snack company based in Noblesville, IN, has purchased the Annie’s Homegrown snack and cracker manufacturing plant in Joplin, MO.
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