The U.S. Food and Drug Administration (FDA) issued updated guidance that will help enhance FDA’s ability to respond quickly and accurately to food-related emergencies by updating the food product categories that companies can select when registering with the agency.
Steviva Ingredients recently earned its Safe Quality Food (SQF) Level 2 certification at its new headquarters to the historic Guilds Lakes area in Portland.
The North American Millers’ Association (NAMA) announced that NAMA Vice Chairman, Mark Kolkhorst, was elected Chairman of NAMA Board of Directors for the 2016-2018 term, succeeding Dan Dye, CEO, Ardent Mills LP (Denver, CO).
How can supermarkets attract the newest generation of grocery shoppers, the much-publicized millennials, and turn them into loyal customers? That’s probably the biggest strategic question facing retailers today and new research suggests that the answer may be found in the fresh departments along the store perimeter.
Siemer Specialty Ingredients has launched a new, content rich website that will help food manufacturers find the right ingredient for their product development needs.
The board of directors of CSM Bakery Solutions, a global leader in the baking industry, has elected Marianne Kirkegaard president and chief executive officer.
St. Boniface Hospital Executive Director of Research Dr. Grant Pierce (Professor of Physiology and Pathophysiology, University of Manitoba) has received funding approval of $2,806,392 over seven years for his work on Dietary Flaxseed as a Nutritional Intervention for Cardiovascular Disease.
Alison Keane, Esq., has been named President and CEO of the Flexible Packaging Association (FPA). Keane previously served as the Vice President for Government Affairs and Industry Programs with the American Coatings Association where she was responsible for advocacy on behalf of the paint and coating industry in the U.S.
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