Leadbetter’s Bake Shop, producer of the popular English muffins found in many Bay Area Whole Foods Market locations and independent grocery stores, has discontinued production of its flagship item to pursue allergen-sensitive food manufacturing and co-packing.
With over 200 employees, as well as being a leading manufacturer of dough processing equipment, RONDO is also one of the largest employers in the Emmental region of Switzerland.
First Choice Ingredients, one of the largest dairy flavor specialists in the United States, announced today that it has added major new manufacturing space with the acquisition of an additional 83,000 sq. ft. production facility in Menomonee Falls, Wisconsin.
Leading processing and packaging solutions provider tna has unveiled a brand new website to make it even easier for visitors to access its growing family of brands through one online platform.
BEMA elected new members to its executive committee and board of directors at its 2016 Annual Meeting. Allen Wright, Vice President, Hansaloy, was elected chairman of the board of directors.
PACK EXPO International 2016, taking place at McCormick Place in Chicago on Nov. 6–9, will serve as a hub innovation across a wide range of industries. PACK EXPO International is North America’s largest processing and packaging event.
Retail insights thought leader Todd Hale will take the stage at the International Baking Industry Exposition (IBIE) Sunday, October 9, in Las Vegas to present his American Bakers Association (ABA) education session, Opportunities to Accelerate Growth.
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast.
GHM, the iba's organizer, is now offering a new service: exhibitors and visitors can now entrust the handling and coordination of their iba visit to GHM's service partner, "Perfect Meeting."
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