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Home » Topics » News

News
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Sanitary Design Workshop returns to Chicago March 29–30

November 16, 2015

Bakers, snack producers, equipment manufacturers and others can learn about equipment and plant design for allergen and pathogen control in low-moisture foods at the annual event.


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AIB unveils bakery kill-step calculator

November 16, 2015

AIB International’s free baking process kill-step calculator helps bakers validate their food safety preventive controls.


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DuPont Packaging calls for packaging competition entries

November 13, 2015

Packaging innovators can submit their entries to the 28th DuPont Awards for Packaging Innovation through Feb. 19.


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Weekly new products, ingredients and equipment update

November 13, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Kroger, Roundy’s announce merger agreement

November 12, 2015

To be completed by the end of the year, the transaction will add 151 stores in Wisconsin and Illinois to Kroger’s portfolio.


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Private equity firm buys Voortman Cookies

November 11, 2015

Swander Pace Capital recently acquired the well-known cookie maker and named Douglas MacFarlane its CEO.


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PROCESS EXPO 2015 draws nearly 20,000 visitors

November 10, 2015

Held simultaneously in Chicago in September, PROCESS EXPO 2015, the International Dairy Show and InterBev Process recorded a total combined registration of 19,670 people and more than 900 exhibitors.


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tna acquires inserting/labeling specialist

November 9, 2015

Unique Solutions, a manufacturer of continuous-feed systems and labeling equipment, joins tna’s family of brands.


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MGP names regional manager for ingredients sales

November 9, 2015

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.


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Hostess Peppermint Ho Hos

Weekly new products, ingredients and equipment update

November 6, 2015

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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