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A flaugnarde recipe submitted by Susan Bickta of Kutztown, PA, takes top honors in this year’s contest.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Scott Jenkins joins the company as VP of North American sales and marketing, while Doug Burnside and Doug Schenher both receive promotions.

Dow Chemical Co.’s Packaging and Specialty Plastics business received the prestigious awards for its PacXpert packaging technology and polyethylene (PE) stand-up pouch.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Sustainability and customization across the supply chain are the overarching themes of its 2015 Trends Report, according to the Foodservice Packaging Institute.

The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.

The acquisition will expand DDW’s coloring food solutions.

Michael Snarski joins Reading Bakery Systems’ RBS Science & Innovation Center.

The International Dairy-Deli-Bakery Association’s latest research report―“Snacking Opportunities: Building Better Snacks”—is available for free.