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Ardent Mills’ charity golf tournament in Brighton, CO, last week will enable the Food Bank of the Rockies to serve 440,000 meals.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The Private Label Manufacturers Association will turn a spotlight on store brands in the deli, dairy and bakery sections at the 2015 PLMA Private Label Trade Show in November.

Joe Stout of Commercial Food Sanitation received the honor, which recognizes an active International Association for Food Protection member for dedicated and exceptional service to the profession of sanitarian.

Food manufacturers will have three years to remove partially hydrogenated oils—which FDA says are not generally recognized as safe for use in human food—from products.

Effective Oct. 1, Antoine de Saint-Affrique will take over from Juergen Steinemann as CEO of the Swiss maker of chocolate and cocoa products.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

Tiefenthaler Machinery and RAM Equipment, both of Waukesha, WI, are now part of Moline Machinery.

The international private equity firm will merge Medora and Ideal under a single holding company called BFY Holdings I, LLC.

The acquisition will enable the Barry Callebaut Group to future expand its North American portfolio of specialty and nut-based products for its gourmet and industrial businesses.