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"PHO Removal 201," a two-day course, will be held in May and August at the IOI Loders Croklaan Creative Studio in Channahon.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company says the realignment will enable it to further focus on and strengthen its Speciality Food Ingredients.

Six famous Thomases will hand out breakfast sandwiches outside The Muffin House in New York this morning to commemorate the 135th anniversary of the Thomas’ English Muffin.

As tna's new group solutions manager—processing for the Americas, Tim Reardon will support the company's FOODesign and Florigo sales teams.

Gerald D. "Jerry" Doherty, former president of Dunbar Systems Inc., died April 15. A memorial service for him will be held April 26 in Noel, MO.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

The maker of Jenny Lee Cinnamon Swirl Breads receives an audit score of more than 900 from AIB International.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.