New Snack and Bakery Products

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Gratify Foods is offering its Gluten Free Pretzel Twists in four holiday flavors through January.

New Pillsbury Mini Pies are available in three varieties from J&J Snack Foods Corp.

Kontos Foods’ new Kontos Rustics Collection Tandoori Naan can be used in a variety of new fusion recipes.

Tate’s Bake Shop’s Vanilla Cookies have the bakery's signature buttery crunch.

Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.

Back to Nature Food’s Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.

Edward Marc Brands has released three limited edition holiday Snappers flavors: Milk Chocolate Cinnamon Caramel, Dark Chocolate Caramel Fudge and Dark Chocolate Peppermint.

Dancing Deer Baking Co.’s new Dessert Bites pack all the decadent flavor of the company’s brownies and cookies in petite packages.

Oreo Churros Bites have joined J&J Snack Foods’ Oreo Churros line.

Two cookies made with quinoa have joined Back to Nature Food’s product lineup: Quinoa Cranberry Pecan Cookies and Quinoa Almond Chocolate Chip.