New Snack and Bakery Products

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Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.

Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.

Bacon Ranch is the latest variety to join TGI Friday’s restaurant-inspired Potato Skins line, licensed by Inventure Foods.

Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.

Chex Mix Popped pairs light and airy popcorn with crunchy Chex Mix pieces for a delicious snack combination.

Blue Diamond adds two honey-kissed flavors to its Nut Thins line: Honey Cinnamon and Honey Mustard.

Glutino, a division of GFA Brands Inc., introduces a bite-size version of its Glutino Gluten Free Wafers.

Pamela’s Products’ gluten-free Figgies & Jammies fig bars feature a tender, cakelike crust and a rich fruit filling made without artificial flavors, colors or preservatives.

thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.

Made from a blend of corn, couscous, quinoa and lentils, Near East Multigrain Chips from Frito-Lay’s Near East brand are uniquely shaped and subtly seasoned.