New Snack and Bakery Products

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Mrs. Thinster’s Cookie Thins has revealed a new look to go along with a new positioning, THINSTERS, as it aims to challenge the status quo and merge “healthy” with “tasty” in the cookie category.

Dewey’s Bakery is launching a variety of new cookie flavors at the Winter Fancy Food Show at Booth #5335. The bakery’s latest innovation is the Tiki Bar Collection, featuring flavors inspired by classic beachfront drinks.

Welch’s Fruit Snacks recently released its Valentine's Day-themed fruit snacks.

Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

Snack Food & Wholesale Bakery has posted more than 320 new products during the past twelve months.

Weller, a pioneer in CBD-infused food and beverage products, has announced the launch of its first product line: CBD Coconut Bites, available in Dark Chocolate, Caramel and Original flavor varieties.

Blake’s Seed Based, the seed-based, Top 8 allergen-free snacks company, is celebrating its official brand launch by introducing two product lines: Blake’s Seed Based snack bars and Blake’s Seed Based protein bars. 

This January, Pringles is launching new Pringles Wavy, a twist on the iconic Pringles Original crisp, now with a thicker wavy texture to deliver a bold crunch and big flavor in every bite.  

This January, Cheez-It is launching new Cheez-It Snap’d, a super thin, crispy and munchable snack with real cheese inside and out for big cheese flavor.

The Kellogg Co. recently released Rice Krispies Treats Snap Crackle Poppers, which are small, bite-sized Rice Krispies Treats that are fully-enrobed in a topping.