New Snack and Bakery Products

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Keebler Club Bites sandwich crackers provide the buttery taste of Club crackers and real cheese or peanut butter.

Cheez-It Duoz crackers bring new variety and intensity to the snack aisle by adding two bold new flavor combinations.

Grounded Snacks are Lundberg Family Farms' newest product line-up of quinoa-infused snacks.

Ozery Bakery, a family-owned bakery, introduced Muesli Morning Rounds Single Serve to the brand’s category-leading Morning Rounds assortment at Winter Fancy Food Show.

Special K Nourish bars have debuted two new delicious and satisfying flavors.

The Good Crisp Company (formerly Mamee Stacked Crisps) announced the launch of its new line of non-GMO and gluten free canister potato crisps.

Nutri-Grain Bakery Delights deliver a delicious cake texture and a fresh-baked taste.

Daelmans will be launching its new chocolate-caramel Stroopwafel this spring.

Yumami Food Company is shaking up the healthy snack category this January with its new line of Go-Dip snacks that offer American-grown, bean-based dips paired with nori rice chips popped locally in Brooklyn.

American Flatbread has launched its newest product, Hot Frustas, which are a unique take on Italian street food.