New Snack and Bakery Products

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Mondelēz announced a step in its well-being journey and a key part of its growth strategy: the launch of a new wholesome savory biscuit brand, Véa.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

On the heels of the KRAVE Bar launch in December, KRAVE, the Sonoma-based brand of culinary-inspired jerky, will continue to elevate the protein snack space with the launch of its newest line of meat snacks: the KRAVE Stick.

Thrive uses ancient seed superfoods—hemp hearts, quinoa, and sprouted flax—to create a healthy vegan bar with high-quality ingredients.

Nature’s Bakery, the on-the-go snack brand based in Reno, NV, introduced their new line of Certified Organic Honey & Oat snack bars, as well as Certified Organic Brownie snack bars.

OREO has teamed up with PEEPS for the newest limited edition from its Wonder Vault.

Made with certified organic rice grains and other clean ingredients, Dang Sticky-Rice Chips are non-GMO, gluten-free, vegan, dairy-free and soy-free.

Popcornopolis announced that it will expand its offerings to include Zebra by Popcornopolis — a new line of five indulgent, confection-style gourmet popcorn snacks made with organic popcorn, premium chocolate, and hand-selected ingredients with no artificial colors, flavors, or preservatives.

Beanfields PBC, a global leader in better-for-you snacking, is offering a new line-up.

Kashi introduced Chewy Nut Butter Bars—the second line of products in its growing Certified Transitional portfolio—which joins Dark Cocoa Karma Shredded Wheat Biscuits, the company's best-performing cereal innovation in over five years.