New Snack and Bakery Products

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Emmy’s Organics announced the introduction of a new flavor, Peanut Butter, to its line of Certified Organic, Non-GMO Project Verified Coconut Cookies.

MadeGood offers a variety of tasty snacks that are not only nutrient-rich but also allergy-friendly, making its Crispy Squares school-safe.

Consumers are increasingly monitoring what is and is not in their food, placing greater significance on transparency and back-to-nature foods that contain fewer ingredients.

Within General Mills Foodservice, Pillsbury brings artisanal breads to K-12 schools to elevate sandwich offerings.

Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 

Simple Mills will introduce its Sprouted Seed Crackers - 2”-round grain-free, gluten-free crackers made with a blend of sunflower, flax and chia seeds that have been sprouted for greater nutrient absorption.

Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.

Garden of Eatin' recently released new TERRA Plantain chips, premium tropical snacks made with coconut oil.

KARMA Nuts is expanding its line-up with five new flavor offerings and two new sizes to keep up with market demand for flavorful snacking nuts.

General Mills recently released Yoplait Dippers.