New Snack and Bakery Products

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Dunkin' Donuts introduced two new flavors for fall, the REESE’S Peanut Butter Square and the Caramel Apple Croissant Donut.

Snyder’s of Hanover’s pumpkin-themed Halloween Snack Packs retail include 30 of the 0.5 oz. individual bags of mini pretzels.

In celebration of Oktoberfest, Snyder's of Hanover will introduce its limited edition Bavarian Style Oktoberfest Pretzels.

Angelic Bakehouse announced its first specialty deli line, called Bread Crisps, which will be available in all Sendik’s Food Market locations.

Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene.

Mrs. Freshley's Salted Caramel Swiss Rolls have put a new spin on the already popular Swiss Roll.

Bare Snacks announced the launch of its innovative new line of bare Organic Coconut Chips available in three tempting flavors, including Toasted, Sweet Ginger and Coffee Bean.

Mikey’s LLC has expanded its line of products and has launched the first ever widely available paleo pizza crusts.

J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.

Quinn Snacks' ready to eat, farm-to-bag popcorn, is now available in snack-size bags in two flavors: ready to eat popcorn with coconut oil, made with organic and virgin coconut oil, and ready to eat white cheddar, the first white cheddar ready to eat popcorn to use only real white cheddar cheese.