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Home » Authors » Melissa Kvidahl Reilly

Articles by Melissa Kvidahl Reilly

Bars continue to address diverse lifestyle needs

State of the Industry 2016: Bars continue to address diverse lifestyle needs

Healthier ingredients and untapped markets define the snack and nutritional bar category.
Melissa Kvidahl Reilly
June 13, 2016

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.


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Snack mixes' popularity continues to grow among millennials and boomers

Snack mixes' popularity continues to grow among millennials and boomers

Versatile snack mixes continue to meet the varied snacking requisites of millennials and baby boomers.
Melissa Kvidahl Reilly
May 11, 2016

Snack mixes today show much promise for widespread appeal. “There is opportunity for growth in the snack mixes industry, as we are beginning to see consumers snack almost as much as they eat full meals,” says Trip Kadey, director of culinary, The French’s Food Co. LLC, Chester, NJ.


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Almond Snack Bars

Snack bars cater to today’s diverse consumer demands

Melissa Kvidahl Reilly
March 30, 2016

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.


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Clean-label snacks and bakery move from novelty to mainstream

Clean-label snacks and bakery move from novelty to mainstream

Melissa Kvidahl Reilly
March 9, 2016

What does clean-label mean today, and how will it change in the coming months and years?


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Bakers reinvent their breads to meet changing consumer trends, bolster sales

Bakers reinvent their breads to meet changing consumer trends, bolster sales

Melissa Kvidahl Reilly
February 12, 2016

Shifting consumer demand equals opportunity for commercial bakers.


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Consumer environmental concerns drive food processors toward sustainability

Consumer environmental concerns drive food processors toward sustainability

Melissa Kvidahl Reilly
January 7, 2016

Consumers are more aware and demanding than ever when it comes to food choices and the environment, from ingredients to packaging.


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Maximizing energy efficiency in snack and bakery plants

Melissa Kvidahl Reilly
December 9, 2015

Plants and facilities find support in their conservation quest.


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Clean labels, simple ingredients spur cookie and cracker sales

Melissa Kvidahl Reilly
November 3, 2015

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.


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Fortifying healthy snacks and baked goods with protein

Melissa Kvidahl Reilly
September 16, 2015

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.


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Snack Mixes offer convenience: State of the Industry 2015

Melissa Kvidahl Reilly
July 15, 2015

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.


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