Articles by Douglas J. Peckenpaugh

The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.

The event brought together thousands of global baking professionals from across the retail and wholesale baking to meet with more than 1,000 exhibiting companies on a sold-out show floor.

The honor is named after the late packaging professional who left his mark on the field before his passing in 2024.

The sector is focusing on cleaner ingredients and more distinct offerings.

Home bakers and snack makers have one thing in common: they often display ingenuity in doing delicious things with simple ingredients.

Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.

Consumers crave budget-friendly treats.

The IBIE organizers name SF&WB sponsors of BEST in Baking for another show cycle.

The prestigious IBIE awards salute snack and bakery producers for sustainability.

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.