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Home » Authors » Douglas J. Peckenpaugh

Articles by Douglas J. Peckenpaugh

The classic appeal of Golden Boy

doug peckenpaugh
Douglas J. Peckenpaugh
January 8, 2015

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.


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Extruded snack innovations

doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2015

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.


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Fresh initiatives for a new year

doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2015

Roman mythology called Janus the god of beginnings, a fitting namesake for the first month of our calendar year. Now that January is upon us, and we step into a new year, you’ll notice a few new items of note here at Snack Food & Wholesale Bakery.


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The top 10 articles of 2014

doug peckenpaugh
Douglas J. Peckenpaugh
January 6, 2015

The top 10 articles on the Snack Food & Wholesale Bakery website provide a well-rounded look at key product trends, company initiatives and plant operations directives in the world of grain-based snacks and wholesale bakery.


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Pop! Gourmet named ‘Snack Producer of the Year’

doug peckenpaugh
Douglas J. Peckenpaugh
December 16, 2014

Snack Food & Wholesale Bakery magazine has announced that its 2015 “Snack Producer of the Year” award will go to Pop! Gourmet Popcorn, Kent, WA. 


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The J. Skinner difference

doug peckenpaugh
Douglas J. Peckenpaugh
December 8, 2014

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.


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Snack and bakery solutions

doug peckenpaugh
Douglas J. Peckenpaugh
December 8, 2014

As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.


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Chicago Specialty Bakers brings Old World baked goods to life

doug peckenpaugh
Douglas J. Peckenpaugh
November 6, 2014

Chicago Specialty Bakers brings traditional, Old World baked goods to life for today’s discerning consumers.


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Bakery snacks poised for strategic growth

doug peckenpaugh
Douglas J. Peckenpaugh
November 6, 2014

It’s a great time to make snack and bakery your home. Analysts report that more than half of all eating occasions are now snacks.


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