Articles by Douglas J. Peckenpaugh

The winners of the 'Best New Snack & Bakery Products of 2015' awards are both gluten-free, reflecting the enduring nature of this trend.

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another?  

Maintaining asset sustainability is a big concern for bakeries that regularly use plastic pallets, bakery trays and other reusable containers.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.