Articles by Alyse Thompson-Richards

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.

Fannie May, which was acquired by Ferrero Group in 2017, has refreshed several of its 55 stores and totally remodeled others, including locations in the Chicago suburbs of Park Ridge, La Grange and Aurora.

Maxwell Debbas, managing partner, new product development specialist and chocolatier, recently spoke to Candy Industry about Debbas Gourmet’s wholesale opportunities, the inspiration behind the A’cappella line and its chocolate subscription services.

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?

Consumers are also increasingly interested in organic products, including candy.

Candy Club, a monthly subscription service, has been delivering sweets and smiles to candy lovers’ doorsteps since 2015 — but now the company is offering consumers a specialty candy experience where they shop.

Nielsen says celebrations over increases in FMCG sales should be short-lived as consumers continue to shift toward recessionary spending patterns. Unemployment and uncertainty over their current employment will prompt consumers to tighten their belts.

The Chicago-based company is highlighting growth in its sugar confectionery and cookie portfolios as it continues to innovate.

It seems pumpkin spice snuck quietly back into stores and coffee drinks because it's become an accepted annual tradition. If anything, fans of the flavor might need the warm and cozy feelings it’s meant to inspire now more than ever.

Data from the National Retail Federation show Halloween participation won’t completely duplicate past years, but many U.S. consumers will find ways to enjoy the sweet and spooky holiday.