Articles by Alyse Thompson-Richards

The COVID-19 pandemic has presented challenges to all food manufacturers, from anticipating supply issues to instituting new, even stricter safety protocols. Blommer Chocolate Co. was ready to meet these challenges head on.

More than 80 percent of consumers interact with organic products in some manner, according to the “Organic and Beyond 2020” report from The Hartman Group.

The Whatchamacallit brand is asking fans to name a new candy bar for a chance to win $5,000.

Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give confectionery manufacturers a chance to show off the innovations they have planned for 2020 and beyond.

Spangler said the Necco wafer recipe has remained “essentially unchanged,” though fans may detect a richer cocoa flavor in the chocolate wafers.

CAOBISCO, the association of the Chocolate, Biscuits & Confectionery Industries of Europe, is calling on authorities in the European Union and the United Kingdom to extend the Brexit transition agreement as long as necessary.

Perfetti Van Melle USA, Inc. is launching the first soft gummy products in the U.S. under the Fruit-tella brand, which has strong roots in Europe.

As stay-at-home restrictions loosen, new opportunities will arise for convenience retailers, Nielsen says. The research and analytics firm contends leery consumers still want to make quick trips close to home.

As more states authorize adult use, cannabis confections offer the opportunity for new consumers — and consumers who haven’t used cannabis in awhile — to experience it in an easy, discreet and odor-free way.