Articles by Alyse Thompson-Richards

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

Chocolate supplements manufacturer Good Day Chocolate has launched a cannabidiol (CBD) product line that combines Fair Trade chocolate with pure, third party-tested, THC-free CBD.

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Puratos has opened an innovation center in Chicago, the company’s sixth innovation center in the U.S.

Cocoa organizations in Ghana and Cote D’Ivoire now say sustainability programs carried out by chocolate makers and confectionery companies can work in harmony with the new per-tonne living income differential the countries established in July.

There’s a reason why tension over climate change, plastic use and other environmental concerns have swelled, the Hartman Group says in a new report. These crises are no longer distant concepts — they’re urgent problems, and consumers want solutions.

Mars Wrigley Confectionery has launched several items sure to make any candy lover’s Halloween sweet and spooky.

These Welch’s Fruit Snacks come in fun shapes such as a bat, witch, ghost, haunted castle and pumpkin.

Cocoa organizations in Cote D’Ivoire and Ghana are reviewing the status of all cocoa sustainability and certification programs to put greater emphasis on implementing the living income differential the countries established in July.

The Ferrero Group has committed to making all of its packaging 100% reusable, recyclable or compostable by 2025.