Articles by Alyse Thompson-Richards

Reese'sTHiNS are 40 percent thinner than regular Reese’s Peanut Butter Cups.

No matter if it's sprinkled with a little salt or drenched in butter, caramel or another flavoring, popcorn is a snack that's been long loved for its versatility.

Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.

HI-CHEW’s Superfruit mix features Açaí, Kiwi, and a delicious new addition: Dragon Fruit, winner of the 2018 East Meets West Flavor Challenge.

These Ginger Chews are simply made with three ingredients.

Divine Chocolate has launched its first line of organic chocolate bars, sourcing cocoa from CECAQ-11, a co-operative of farmers on the island of São Tomé, located off the coast of West Africa

The spirited Princess Jasmine of Agrabah sits atop this colorful fan.

Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.