Articles by Alyse Thompson-Richards

How can you spice up an hours-long ceremony? Bring in the candy.

More than half of American consumers say they trust the Fairtrade label, new findings by research firms Globescan and Atlantic 57 reveal.

OCHO Candy, maker of unique organic chocolate bars, has taken a new twist on a lunchtime favorite.

Barry Callebaut has developed a Ruby chocolate product under its Callebaut brand for artisan chocolatiers and pastry chefs.

A good reminder of the experiences we create, sell and promote came in the form of the Kids Choice Awards, held this week during ECRM’s Candy Planning: Christmas & Halloween event at the Hilton Chicago.

Though we’re celebrating love today with chocolate and candy hearts, it’s not too early to start thinking about Halloween and Christmas.

Swiss chocolate and cocoa producer Barry Callebaut Group and FlavaNaturals have joined forces to produce high-flavanol chocolate in the U.S.

Valentine’s Day spending is expected to look extra rosy, according to a survey sponsored by the National Retail Federation and Prosper Insights & Analytics.