Articles by Alyse Thompson-Richards

Candy makers and chocolatiers are invited to discover how they can reinvent and revolutionize their businesses at Retail Confectioners International’s Annual Convention & Industry Expo, set for June 18-22 in Cleveland, Ohio.

Olam International has launched the Olam Living Landscapes Policy, an approach to agricultural supply chains and landscape management designed to give more than it takes.

The Hershey Co. has introduced a first-of-its-kind glitter gum under its Ice Breakers brand.

Mars Wrigley Confectionery and other Mars divisions will have a chance to offer information and guidance to thousands of students, teachers and families attending the USA Science and Engineering Festival in Washington, D.C. this weekend (April 7-8). 

Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18.

Springfield, Mo.-based Askinosie Chocolate has unveiled its first milk chocolate bar — the 52% Coconut Milk Chocolate Bar.

Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark. Joining the line are 95% Wicked Dark with Toasted Coconut, 95% Wicked Dark with Ginger and 95% Wicked Dark with Toasted Quinoa.