Alyse Thompson-Richards

Organizers for Natural Products Expo West have postponed the show, set for this week, over concerns associated with novel coronavirus.

Over the last decade, Morinaga America has strived to carve out a place in the U.S. confectionery market for its fruity, chewy HI-CHEW brand. But where exactly it fits within the market is not easy to describe. 

ECRM hosted its annual Candy Planning: Christmas & Halloween program Feb. 16-19 at Planet Hollywood Resort & Casino in Las Vegas.

Though Valentine’s Day 2020 is nearly in the books, it’s not too early to start thinking about Halloween and Christmas.

Trying products with unexpected flavors offers a moment of wonder, and the act of actually discovering it adds to the anticipation.

The NRF noted total spending is up 32 percent from 2019, thanks to strong consumer finances and the ongoing trend of consumers buying more gifts for friends, family, co-workers and pets.

The colorful candy hearts are back on shelves after a yearlong hiatus, though in limited quantities. News reports also indicate they have fewer messages and a slightly different taste.

Taste of Nature, Inc., maker of Cookie Dough Bites, is shipping new flavors of the shelf-stable Doughlish Edible Cookie Dough.

ISM officials say preparations for the fair are continuing as planned amid growing concern over the spread of coronavirus in China and beyond.

Russell Stover Chocolates has announced plans to expand its production facilities in Kansas and Texas and close its plant in Montrose, Colorado next year.