Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
As consumers demand more information about ingredients and manufacturing processes — and healthier food overall — it may feel like they’re difficult to please. But it appears listening and fine-tuning products and processes can pay off, according to a new report from the American Customer Satisfaction Index
Global nutraceutical manufacturer Sirio Pharma Co. Ltd has opened a multimillion-dollar gummy production plant at its 240,000-sq.-meter manufacturing facility in Ma’anshan, China.
Rising disposable incomes and increasing health awareness across the Asia-Pacific region are driving demand for functional confectionery products, UK-based firm GlobalData says.
Specialty candy retailer IT’SUGAR has partnered with FAO Schwarz to open a candy shop — FAO Schweetz — inside FAO’s new flagship store in New York City.
GODIVA Chocolatier has appointed John Galloway as its chief marketing and innovation officer, effective Oct. 22. Galloway will be responsible for leading the brand’s global marketing and innovation team and joins the business’ Global Executive Committee.