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Home » Authors » Alyse Thompson-Richards
Alyse Thompson-Richards

Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Articles

ARTICLES

Tastykake Kake Chips

Tastykake Kake Chips

Tasty Baking Co., Philadelphia, Pa.
Alyse Thompson
Alyse Thompson-Richards
October 25, 2017

Tastykake has developed Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake.


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Ferrara

Ferrero Group to acquire Ferrara Candy Co.

Transaction expected to close by end of 2017.
Alyse Thompson
Alyse Thompson-Richards
October 19, 2017

The Ferrero Group will buy Oakbrook Terrace, Ill.-based Ferrara Candy Co. from private equity firm L Catterton, the companies announced Wednesday.


Read More
Nestle logo

Hershey may bid on Nestlé’s U.S. confectionery division

Ferrero and Ferrara owner also among possible bidders.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

The Hershey Co. may be among the bidders for Nestlé’s U.S. confectionery division, CNBC reports.


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RJs Licorice

RJ’s Licorice

New Zealand Natural Goods, Manhattan Beach, Calif.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

New Zealand Natural Goods, a Los Angeles area importer and distributor of specialty food products from New Zealand, has reintroduced RJ’s Licorice with new packaging.


Read More
Harry & David pop up

Harry & David to open 20 pop-up stores for holiday season

Stores will offer variety of gifts, confectionery items.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

Harry & David will operate approximately 20 pop-up stores nationwide this holiday season, in addition to its 46 year-round retail locations, the company announced last week.


Read More
Halloween_candy_sales

Halloween spending expected to 'scare up' record $9.1 billion

Nearly 180 Americans expected to take part in Halloween festivities.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

The scary-good Halloween spending projections from the National Retail Federation are no trick, but they sure are a treat.


Read More
Toffee

Toffee Trends: Taking the traditional treat to the next level

Toffee may be missing a widespread audience, but decadence could attract larger customer base.
Alyse Thompson
Alyse Thompson-Richards
October 12, 2017
Toffee is as classic as it comes. Still, some consumers -- especially young ones -- may not understand toffee or know it at all.
Read More
Sanders Candy new store

Sanders to reopen flagship Chocolate & Ice Cream Shoppe

Renovations increased previous store’s footprint by 30 percent.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017

Sanders Candy and Morley Candy Makers will celebrate the grand reopening of their newly-remodeled chocolate and ice cream shoppe in Clinton Township, Mich. on Saturday.


Read More
RXBAR

Kellogg to acquire RXBAR for $600 million

RXBAR to continue operating independently once transaction closes later this year.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017

Kellogg Co. will acquire Chicago Bar Co. LLC, maker of clean-label protein bar line RXBAR, for $600 million.


Read More
Herbaland Naturals

Report: Gummy vitamin market to hit $4.17 billion in 2025

North America occupies largest slice of the market.
Alyse Thompson
Alyse Thompson-Richards
October 11, 2017

Gummy vitamins are continuing to gain traction, according to a new report from Albany, N.Y.-based research firm Transparency Market Research.


Read More
View All Articles by Alyse Thompson-Richards
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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