Articles by Crystal Lindell

Included in the price for Raisio, which operates Big Bear Confectionery in the UK, is a new capital investment of €2.3 million in fruit-licorice capability.

This is DSM’s ninth acquisition since it announced a strategy to offer customers more full-service options.

It turns out that candy companies really "like" Facebook. Or at least there’s where a majority of them have focused their social media efforts.

Despite rigorous efforts to improve sustainability efforts, Hershey again is facing criticism for alleged child labor violations by cocoa suppliers.

As Jackie Sprovieri cut the bright blue ribbon to symbolically open Flavorchem’s newest production facility, she held back tears as she remembered her late husband, Salvatore Sprovieri, who founded the company.

The newest chief financial officer of Bell Flavors and Fragrances has worked at ConAgra, Kraft Foods and DFG Foods.

When the members of Boy Scout Pack 55 in Northern New Jersey filed into their regular evening Pack meeting a few weeks ago, they had no idea they weren’t in for a typical night.

Regardless of who won what, one thing is clear — candidates had vast amounts of data at their disposal like no other time in history.

It’s a great time to be in the snack bar business, but the confectionery industry struggles to enter the category.

Sour candies, local artisan creations, and popcorn are among the next big trends in the food industry.