Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Authors » Crystal Lindell

Articles by Crystal Lindell

Candy Industry reveals 2013 Kettle Award nominees

Readers can vote online for the candidate of their choice
Crystal Lindell
Crystal Lindell
November 20, 2012
Four nominees for Candy Industry’s 2013 Kettle Award were selected by the magazine’s Kettle Committee.
Read More
Sustainability

Mondelez to invest $400 in cocoa farming communities

Company starts Cocoa Life, take holistic approach
Crystal Lindell
Crystal Lindell
November 20, 2012
The money will fund more than just farmers looking to improve their yields. It's slated to help eliminate child labor, promote gender equality, market cocoa farming as an attractive profession, and even protect the eco systems where cocoa is grown.
Read More

Kimmie Candy gets visit from congressman

Nevada confectioner uses opportunity to explain need for sugar policy reform
Crystal Lindell
Crystal Lindell
November 20, 2012
Joseph Dutra, the owner of Kimmie Candy, had the idea of inviting his local congressman to come see his Reno, Nev.-based factory, and then using the time to discuss the 2012 Farm Bill.
Read More

How to sell a chocolate bar: NCA Sweet Insights

Association offers data, analysis on consumer behavior, seasonal possibilities, obesity backlash.
Crystal Lindell
Crystal Lindell
November 20, 2012
Teens want it more, young adults want it less and grandma probably likes her’s dark.
Read More
Pairings

Beer and Chocolate Tasting: Pairings aren't just for wine anymore

Managing Editor Crystal Lindell dives into the world of beer and chocolates.
Crystal Lindell
Crystal Lindell
November 20, 2012
The thing about covering a beer and chocolate tasting is that everyone you tell about the event is automatically jealous and assumes that all you do every day at work is get liquored up and eat sugar.
Read More

Retail Profile: Stocking Everyone's 'Candy Favorites'

Jon H. Prince, president of the McKeesport Candy Co., which runs CandyFavorites.com, says if you can't find it on his website, it doesn't exist.
Crystal Lindell
Crystal Lindell
November 20, 2012

 The Prince family is really good at selling candy and that’s likely because they don’t much care how or where you buy it from them.  


Read More

Chocolate Trends: Manufacturers create healthier, more dynamic chocolates

As companies attempt to appease foodies and health-conscious consumers, they're tweaking their products or inventing entirely new ones
Crystal Lindell
Crystal Lindell
November 20, 2012

To get an idea of how drastically the image of candy is changing these days all you have to do is ask Jessica Daponte what the latest chocolates for kids are. 


Read More

Confectionery industry fights back against Sandy

NCA, Hershey aid recovery efforts.
Crystal Lindell
Crystal Lindell
November 14, 2012
It’s been about two-and-a-half weeks since Hurricane Sandy devastated the East Coast, and the confectionery industry is doing it’s part to help recovery efforts.
Read More

Hershey creates sweet connection between students in U.S., Ghana

Chocolate maker sets up real-time links to create virtual classrooms.
Crystal Lindell
Crystal Lindell
November 14, 2012
Hershey has recently launched a modern version of a pen pal program that links kids at a school in its hometown of Hershey, Pa. to children in Ghana.
Read More

Thanks to Cargill, Ivorian cocoa farmers ‘in the money’

Sustainability program raises average income by 17% for participating farmers.
Crystal Lindell
Crystal Lindell
November 14, 2012
When Yao N'Dri Pasca was having a problem with black pod disease on his cocoa farm, he turned to pesticides.
Read More
Previous 1 2 … 100 101 102 103 104 105 106 107 108 … 119 120 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing