Articles by Crystal Lindell

Soon, even vegans will be able to “have a break.”

How were Hershey’s seasonal candy sales? What’s going on with the company’s expansion into the snacking category? Why are they releasing a revamped sugar-free candy line?

Mariah Havens talks with Candy Industry's Editor Crystal Lindell about all the ways COVID-19 has impacted the company, how Ferrara is approaching Valentine’s Day, and the best strategy for online sales. 

DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.

Titled "Come Together," the spot features a variety of relatable "Wow, I really shouldn't have done that" scenarios.

By far the most popular Valentine’s Day candy is also the most traditional — a heart-shaped box of chocolates.

“Throughout the pandemic, one thing that has remained consistent is that Americans appreciate chocolate and candy for the sense of comfort they bring during challenging times,” said John Downs, NCA president & CEO.

New study will test for sense of smell, asking participants to sample different hard candies that are all one color but different flavors.

The chocolate company said it hopes to be able to attract and retain talents from all quarters of society and the world and nurture an inclusive environment where diversity can flourish.

The event, which runs Feb. 1-5, is the Private Label Manufacturer Association's first major online event for store brands in the U.S.