Mars will continue to use artificial colors in U.S. portfolio
In 2016 company said it planned to use only all-natural colors within about five years.
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Articles by Crystal Lindell
Olam-backed Twenty Degrees brings specialty cacao to craft chocolate makers
The new venture aims to bring single-origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.
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Suzy survey reveals how COVID-19 could impact Valentine’s Day candy
New research from Suzy shows candy is the top gift for the holiday, and most people plan to spend the same or more as last year.
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Nellson promotes Jean Filion to CEO
He succeeds Jamie Better, who will assume the role of executive chairman of Nellson.
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American Licorice, Jelly Belly, Goetze's, Spangler team up to create Valentine’s Day Care Crates amid COVID-19
The boxes, which can be ordered online and safely sent to loved ones during social distancing, feature candy from all the companies as well as non-candy items.
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USDA modifies sugar guidelines — but only for children under 2
The recommendations continue to highlight the need for moderation
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Hershey releases 5 new 2021 Valentine’s Day products
Meltaway chocolate roses, chocolate bears and Hugs and Kisses
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A look back at how the candy industry coped with COVID-19 in 2020
Event cancelations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world.
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Cocoa sustainability
Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce
The chocolate supplier's latest Forever Chocolate progress report shows the progress the company has made in a tumultuous year, and what’s next.
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How can we make predictions after such an unpredictable year?
2020 made forecasting 2021 feel different than it has in years past, but it also showed that knowing the future isn’t as important as we once thought.
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