Articles by Crystal Lindell

The biennial CHOCOVISION conference will take place this June 7-9 at its traditional venue in Davos, Switzerland.

The Barry Callebaut Group now is using sustainable palm oil in two of its most popular confectionery fillings.

The world is taking one more small step toward framing sugar as a drug — or at the very least, something to be feared.

Ferrara Candy plans to close its Winona, Minn. plant, according to an article in the La Crosse Tribune.

Nestlé is putting a renewed focus on the Italian brand Baci Perugina, saying it plans to significantly invest in the brand to further strengthen this iconic Italian chocolate on the world stage.

GMO labeling was everyone’s favorite topic at the recent ECRM show in Florida. And by favorite, I mean, they were really upset about it.

“For over 40 years I have had the opportunity to not only work with Mr. Morley, but to have him become part of my family,” says Sanders and Morley Candy Makers v.p. of manufacturing Mike Koch, Sr.

When it comes to snacking, consumers want want to have their salty snack and eat it too. Or, to put it another way, they want their salty snacks to be indulgent, but they also want them to be healthier.

The Bean- Boozled 4th Edition line introduces two new flavor pairings to the wild mix!

These bite-size macarons are double stuffed with twice the filling sandwiched between two macaron shells and in many cases, there are two different fillings.