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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

Lovely candy

Lovely Candy, Honey Acres form partnership

Honey-based chocolate is the new buzz at Lovely Candy
Crystal Lindell
Crystal Lindell
May 18, 2016
The Lovely Candy Co., LLC — maker and marketer of its highly successful consciously crafted sweets — is getting into the chocolate category.
Read More
IFIC

Survey shows how the media influences shoppers

New IFIC survey shows consumers often change their minds about certain foods based on media reports.
Crystal Lindell
Crystal Lindell
May 18, 2016
It turns out people are still watching the news — or at the very least clicking through it on Snapchat’s Discover feature. And they’re digesting it too.
Read More
sweets and snacks expo

New Products we're excited to see at the 2016 Sweets and Snacks Expo

An extensive list of all the new products debuting at the show!
Crystal Lindell
Crystal Lindell
May 17, 2016
Check out our alphabetical list of all the new products we are most excited to see at the 2016 Sweets and Snacks Expo in Chicago
Read More
Hershey Learn to Grow

Hershey expands ‘Learn to Grow’ program to Belize sugar industry

Candy company also launches new Sustainable Sugar Sourcing Policy.
Crystal Lindell
Crystal Lindell
May 11, 2016
The Hershey Co. announced today a new partnership with the Sugar Industry Research and Development Institute (SIRDI) to expand its Hershey Learn to Grow sustainable farming program to sugar suppliers in northern Belize.
Read More
NCA

NCA adds to executive team, including new chief of staff position

Organization hires Elise Fennig as chief of staff, promotes Horan and Shumow to new v.p. president slots for global business development and scientific and regulatory affairs, respectively.
Crystal Lindell
Crystal Lindell
May 11, 2016
The National Confectioners Association (NCA) has expanded its executive team.
Read More
Fascia's Chocolates, located near the tracks of the Naugatuck Railroad, joined forces with the Railroad Museum of New England (RMNE) to create a unique travel experience.

Fascia’s Chocolates recognized by Connecticut Governor's Tourism Awards

Candymaker works with the Railroad Museum of New England to create a unique travel experience.
Crystal Lindell
Crystal Lindell
May 4, 2016
Fascia's Chocolates, located near the tracks of the Naugatuck Railroad, joined forces with the Railroad Museum of New England (RMNE) to create a unique travel experience.
Read More
PMCA Logo

P in PMCA stands for something new

Organization changes name to Professional Manufacturing Confectioners Association.
Crystal Lindell
Crystal Lindell
April 27, 2016

“After more than a decade of contemplating a name change, PMCA’s board of directors decided to take a page from the Nike playbook and said, “Let’s stop talking about it – let’s just do it!” says Yvette Thomas, the organization’s administrative director.


Read More
sex and snacking

Sex and snacking: Are the two related?

New survey finds that women think healthy snacking during the day leads to great sex at night.
Crystal Lindell
Crystal Lindell
April 27, 2016
Apparently the thing we’ve all been missing in the bedroom is Parmesan cheese.
Read More
ECRM Products

27 products we loved at the 2016 Christmas and Halloween ECRM!

From Cadbury Creme Egg Cookies to Double Chocolate Turtles and Sweetheart Mints, check out which products we couldn't stop eating!
Crystal Lindell
Crystal Lindell
April 25, 2016
"From Cadbury Creme Egg Cookies to Double Chocolate Turtles and Sweetheart Mints, check out which products we couldn't stop eating! "
Read More
ECRM Products

ECRM Kid’s Choice Awards Winners!

Candy Industry Magazine and ECRM hosted the Annual Kid’s Choice Awards again this year at the February Seasonal Candy ECRM in Jacksonville, Fla.
Crystal Lindell
Crystal Lindell
April 25, 2016
The event featured kids from the Jacksonville Boys and Girls Club, who not only got to try lots of candy, but also got to see what it’s like to be a candy buyer.
Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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