Crystal Lindell
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
ARTICLES
Five finalists chosen for U.S. National Chocolate Masters
Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters
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Mars to open first temporary M&M’s World
Store slated for Main Street in Hackettstown, N.J.
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Barry Callebaut to sell French factory to "Chocolaterie de Bourgogne"
Transaction marks end of company’s consumer business
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Should hospitals only let healthy food live?
New York City hospitals soon could ban anything even remotely bad for you
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