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Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Articles

ARTICLES

Yowie 2020 Christmas Holiday

Yowie works to ‘Sweeten the Season’ amid stay-home orders due to COVID-19

Candy company known for its surprise-inside treats offering discounts, free gifts, family activities and more this year.
Crystal Lindell
Crystal Lindell
December 14, 2020
Throughout the holiday season, Yowie will offer special gifts, free activities for families, and discounts on their beloved surprise-inside chocolate eggs.
Read More
Cocoa beans drying

Candy Industry hosting free, live panel discussion on cocoa sustainability Dec. 15

Experts from Barry Callebaut, Cargill and Blommer to weigh in on farmer poverty, child labor, LID, COVID-19, and what’s on the horizon.
Crystal Lindell
Crystal Lindell
December 14, 2020
When could the industry finally reach 100 percent sustainable cocoa? What are the most effective ways to address child labor? And how has COVID-19 impacted everything?
Read More
Candy Industry logo

Candy Industry launches new logo and website

New site offers easier navigation, while also highlighting our best content
Crystal Lindell
Crystal Lindell
December 2, 2020
Candy Industry has been through a lot of changes in the last couple years, but we remain committed to covering the industry in ways that truly help you navigate all of the news and trends.
Read More
ISM Banners

ISM and ProSweets Cologne 2021 completely canceled amid COVID-19

Organizers have canceled both in-person, virtual aspects of the event, scheduled for Jan. 31- Feb. 3, 2021.
Crystal Lindell
Crystal Lindell
November 30, 2020
Organizers said the increased number of infections, as well as the related lockdowns and travel restrictions, made the event unfeasible.
Read More
Pack Expo connects

COVID-19 brings eCommerce packaging, remote repairs, virtual events to packaging sector

PMMI’s Pack Expo Connects virtual conference highlights the impact the pandemic has had on the packaging industry.
Crystal Lindell
Crystal Lindell
November 24, 2020
“Traditionally the drivers for consumers have been a lot of innovation, a lot of health and wellness, and sustainability. These days the drivers are basically availability and convenience,” said Jorge Izquierdo, v.p. of market development for PMMI. “You buy what you can find. And you try to go to one single super market.”
Read More
UGG Hershey

Hershey teams up with UGG to create sweet new shoe collection

New Kids collection features styles inspired by Twizzlers, Reese's and Hershey's Kisses.
Crystal Lindell
Crystal Lindell
November 24, 2020
Featuring three renowned Kid’s UGG styles, the shoes are inspired by three iconic candies: Hershey's Kisses, Reese's, and Twizzlers.
Read More
2021

ADM’s 2021 Top 5 food trends were shaped by COVID-19

Ingredient company predicts a year of innovation, marked by significant breakthroughs in nutrition.
Crystal Lindell
Crystal Lindell
November 18, 2020
ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.
Read More
Thanksgiving candy by Chocolate Express

This year, skip the family gatherings — send candy instead

Unfortunately, COVID-19 cases are still surging across the U.S., making family parties risky. But a vaccine is close, and candy can get us through the final stretch.
Crystal Lindell
Crystal Lindell
November 18, 2020
Please don’t celebrate Thanksgiving with anyone who doesn’t live with you. Send candy instead.
Read More
Hershey diversity

Why Hershey did #BlackOutTuesday — and what’s next

One-on-one with Alicia Petross, v.p. talent acquisition/diversity & inclusion/employee experience for The Hershey Company, on the candy company’s diversity and inclusion efforts.
Crystal Lindell
Crystal Lindell
November 11, 2020
For The Hershey Co., the decision to participate in something like #BlackOutTuesday on social media would normally go through multiple committees. But 2020 inspired a different approach.
Read More
NCA

NCA reveals confectionery shopping changes amid COVID-19

Coronavirus impacts how and where consumers buy candy
Crystal Lindell
Crystal Lindell
November 3, 2020
New report from the NCA focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.
Read More
View All Articles by Crystal Lindell
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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