Crystal Lindell

Hampton Chocolate Factory collaborates with some of the best chocolatiers to bring their creations to the Hamptons under the Hampton Chocolate Factory brand.

As is the custom for Candy Industry Magazine, we are again creating a huge Expo Preview section in our May issue, which will list all the mind-blowing new products slated to debut at the show!

Candy is the most popular snack in America, at least according to a new study from Technomic, which does research for the food industry.

“From a branding perspective, Easter is fast becoming a secular occasion," says Mary Zalla, global president of consumer brands at Landor Associates.

The move is an effort to better the sugar supply chain by increasing its efficiency, quality and services.

Slated to produce M&M’S and SNICKERS, the roughly 500,000-sq.-ft facility is the first new Mars Chocolate North America site built in the last 35 years.

A new study ranking consumer packaged goods companies lists a confectionery manufacturer as the fastest growing large company and a snack bar maker as the fastest growing small company.

Wanted: A new Miss ChocoVine. Requirements: A sweet voice, a “chocolaty smile,” and a sensuously sweet face.

It’s been 100 years since American Licorice Co. first began doing business in a rented space on W. Jackson Blvd. in Chicago in 1914.

I’m pretty sure we’re finally about to have the one piece of technology from The Jetsons and Back to the Future II that I really, really wanted.