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Home » Authors » Jenni Spinner
Jenni Spinner

Jenni Spinner

Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.

Articles

ARTICLES

Green box of Aldi frozen Asian appetizers

Aldi announces its LTOs for November 2025

The retailer’s Finds for the month include seasonal snack, bakery, and candy items.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 3, 2025

Among the store’s limited-time offerings are gluten-free baking mixes, premium desserts, holiday-flavored chips, and more.


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Movie ad featuring a scary strawberry on a red background

Fun Friday: Pringles shares blast from the past, Thrive Market talks spooky trends, Goetze’s mascot returns

A Hollywood star is helping a fruit snack brand scare up 1990s nostalgia.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 31, 2025

Trigger warning: the short movie featured in this roundup is genuinely terrifying, so watch with caution.


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Crisps on rectangular black plate on a black table

Mouthfeel crucial to consumers: Tate & Lyle

Experts from the food solutions firm explain how it impacts rhe eating experience.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 27, 2025

A snacker's enjoyment of a food is impacted by many things, including how the treat feels, sounds, and behaves when being eaten.


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Giant inflatable Sour Patch Kid next to house at night

Fun Friday: Totino's recipe hack, Doughboy celebrates six decades, Aldi throws budget Thanksgiving party

If you're stuck for Halloween candy this year, Mondelēz can help in a big way.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 24, 2025

Is your favorite Halloween candy made in the Windy City? Look inside this week's Fun Friday roundup to find out.


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Cartons of Cheez-It Crunch snacks

‘Snacking is personal’: Kellanova outlines trends to know

An expert from the company details what shoppers are seeking in their snack buys.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 21, 2025

When selecting sweet or savory treats, consumers are looking for both indulgence and BFY benefits, according to the company.


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Black man playing with colorful candy in factory

Fun Friday: Home Run Inn’s pizza party, Cup Noodles gets sweet and seasonal

What’s in the job description of a ‘chief candy officer?’ Mike and Ike can tell you.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 17, 2025

If you're hungry for more interesting Halloween news and facts, be sure to check out the news in this Fun Friday because there's a bunch.


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Boxes of Crackerology s'mores kits and tray of snacks

Crackerology seeks to elevate snacking with crafty kits

The producer offers sweet and savory boxes aimed at fun snack experiences.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 14, 2025

The fast-growing food brand originated when three friends brainstormed about making game-night snacking a more memorable experience.


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People in suits standing under DEFEAT HUNGER sign

FPSA announces vet-supporting, hunger-fighting charities

The campaigns have launched ahead of the upcoming EATS industry event in Chicago.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 14, 2025

The Food Production Solutions Association is continuing its track record of supporting philanthropic causes with a pair of charitable efforts in 2025.


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ibie bread

IBIE 2025 treated attendees to baking knowledge, awards, and spectacle

Highlights of the international baking event included the BEST in Baking awards ceremony.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 10, 2025

The latest edition of the International Baking Industry Exposition proved to be the biggest event in its 105-year history.


Read More
Child robot in Frankenstein costume with adult woman

Fun Friday: Cheez-It creates tasty nightlife spot, Hormel fights hunger, Life Cereal showcases morning chaos

Perfetti Van Melle candy brand creates a clever treat-grabbing subterfuge for grown-ups.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 10, 2025

Many food brands are upping the Halloween fun this year with innovative Halloween tricks, treats, and more.


Read More
View All Articles by Jenni Spinner
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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