SF&WB's greatest hits: the most-read articles last week
Stories on new products, packaging redesigns, and producer perspectives ranked high with readers.
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Jenni Spinner
Jenni Spinner is the chief editor of Snack Food and Wholesale Bakery with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.
ARTICLES
Mondelēz International blasts off with Oreo Space Dunk Cookies
Along with the limited-edition Oreo, consumers will get a chance to take a trip into space.
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International blends, spicy snacks among Kerry’s 2024 taste trends
A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.
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Dolly Parton expands retail food partnership with Conagra Brands
After the popularity of her Duncan Hines mixes, Parton’s likeness will appear on more CPG products.
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Ardent Mills appoints Kate Kimball as general counsel
Kimball will oversee legal and compliance matters, and advise the board of managers.
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Hope Baking Company announces $37m facility expansion
The Arkansas facility’s expansion reportedly also will create 266 new jobs.
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ADM names Ismael Roig to serve as chief financial officer
Former CFO and senior VP Vikram Luthar has been placed on administrative leave.
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Danfoss Drives names Hannes Leichtfried sales and marketing head
Leichtfried will lead sales for the company’s drives business segment in North America.
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Mars opens doors on new Global Research and Development Hub in Chicago
The 44,000-square-foot facility constitutes a $42m investment in the candy producer’s future innovation.
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General Mills announces new cereal and snack products
The items include releases from Cheerios, Nature Valley, Reese’s Puffs, and other brands.
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