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Articles by Abigail Watt

Blair Candy Co. celebrates 16th year online with discount program

BlairCandy.com will reward loyal customers with wholesale discounts.

Abigail Watt

October 7, 2015

In its 16th year selling candy online, Blair Candy Co. wants to reward its most loyal customers.

Chocolove appoints Patrick Peeters maitre chocolatier and chief of innovation

Peeters was previously a chef chocolatier for Godiva and technical advisor for Barry Callebaut.

Abigail Watt

October 7, 2015

Peeters was born and raised in Belgium, and has spent years dedicated to the art of fine food.

Mars acquires Mexican manufacturer Grupo Turin

Acquisition will expand operations in Mexico.

Abigail Watt

October 1, 2015

Mars Inc. has entered into an agreement to acquire Grupo Turin, a Mexican manufacturer of high-quality chocolates founded in 1928.

Abdallah Candies receives preliminary approval to build new facility

Finished facility will cover 159,000 sq. ft. and help meet growing consumer needs.

Abigail Watt

September 30, 2015

In 2016, the fourth-generation, family-owned company will start construction of the new space.

DeMet's breaks ground on $41M expansion

Investment part of three-year plan to grow the company.

Abigail Watt

September 30, 2015

It's the first phase of the company's plan to grow by 20-25 percent in the next three years.

Kal Akel to head manufacturing operations for Bell

Akel appointed director of operations for flavors and fragrances company.

Abigail Watt

September 30, 2015

Akel will manage the day-to-day manufacturing operations at the company's headquarters.

Hershey expands support of Ghanaian peanut farmers, Vivi

Commitment builds on Hershey's existing programs to provide nutrition to children.

Abigail Watt

September 30, 2015

The Hershey Co. has made a new Clinton Global Initiative Commitment to Action, which will also mean more support for its Vivi nutritional supplement.

Mondelez Int'l brings Oreos production to Russia

Russian-made Oreos will hit retails stores in October.

Abigail Watt

September 30, 2015

An upgrade to the manufacturing line at the Sobinka plant allows Mondelez Int'l to bring made-in-Russia Oreos to Russian stores.

Private labeling, native 'superfruits' expand Brazilian influence on confectionery industry

Two of Brazil's important attributes make country increasingly important player in international markets.

Abigail Watt

September 28, 2015

With an industrial culture that favors private labeling as well as increasingly popular native fruits, Brazil is poised to keep expanding its influence in the confectionery industry.

Barry Callebaut launches foundation to support cocoa farmers

Cocoa Horizons Foundation will improve livelihoods of farmers and their communities.

Abigail Watt

September 28, 2015

Barry Callebaut has launched a new platform for chocolate companies and other contributors to help support sustainable cocoa.

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Articles by Abigail Watt

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Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.