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Articles by Abigail Watt

Justin's Organic Mini Peanut Butter Cups

Justin’s, Boulder, Colo.

Abigail Watt

April 17, 2015

Created with sharing in mind, these mini cups are the sized-down version of Justin’s original peanut butter cups.

Ocean’s Halo Seaweed Snacks

New Frontier Foods, Burlingame, Calif.

Abigail Watt

April 17, 2015

Ocean’s Halo Seaweed Snacks come in easily consumable sheets and three flavors: Sea Salt, Texas BBQ and Sriracha.

Honey Bunches of Oats Breakfast Biscuits

Post Foods, Battle Creek, Mich.

Abigail Watt

April 17, 2015

Made with 100 percent whole grain, these Breakfast Biscuits provide long-lasting energy along with the unmistakable crunch and honey sweet taste of the classic breakfast cereal.

Hard candy trends: Candy makers look to stay relevant

Candy makers innovate to make products stand out amid a growing selection of hard candy.

Abigail Watt

April 17, 2015

Hard candy sales totaled more than $600 million in U.S. multi-outlet retailers and C-stores in 2014.

Cracker Jack Chocolate Peanut Butter Flavored Popcorn

PepsiCo, Dallas, Texas

Abigail Watt

April 16, 2015

The Chocolate Peanut Butter Flavored Popcorn is a modern twist on the classic snack.

SweeTARTS Ropes

Nestle USA, Glendale, Calif.

Abigail Watt

March 25, 2015

Nestle is introducing a new variety of candy in its SweeTARTS brand.

Godiva names 2015 Lady Godiva Honorees

Program celebrates women in philanthropy.

Abigail Watt

March 12, 2015

Godiva has announced its 2015 Lady Godiva Honorees: Lynne Silver, Laurelee Blanchard and Lori Flowers.

Mars brings back the 3 Musketeers in new campaign

New ads mark the first new 3 Musketeers campaign in more than 10 years.

Abigail Watt

March 12, 2015

Mars Chocolate North America has unveiled its new "Why 3?" campaign for the 3 Musketeers Bar.

Veruca Chocolates: Veruca Salt grows up and opens a chocolate shop

Heather Johnston finds inspiration in a Willy Wonka character, opens Veruca Chocolates in Chicago.

Crystal Lindell Abigail Watt

March 11, 2015

Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.

Chocolat Uzma Sharif: Perseverance, pragmatism pay off.

Chocolat Uzma Sharif’s bright packaging and Pakistani background put a cultural spin on traditional chocolates.

Crystal Lindell Abigail Watt

March 11, 2015

Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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