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Articles by Abigail Watt

Justin's Organic Mini Peanut Butter Cups

Justin’s, Boulder, Colo.

Abigail Watt

April 17, 2015

Created with sharing in mind, these mini cups are the sized-down version of Justin’s original peanut butter cups.

Ocean’s Halo Seaweed Snacks

New Frontier Foods, Burlingame, Calif.

Abigail Watt

April 17, 2015

Ocean’s Halo Seaweed Snacks come in easily consumable sheets and three flavors: Sea Salt, Texas BBQ and Sriracha.

Honey Bunches of Oats Breakfast Biscuits

Post Foods, Battle Creek, Mich.

Abigail Watt

April 17, 2015

Made with 100 percent whole grain, these Breakfast Biscuits provide long-lasting energy along with the unmistakable crunch and honey sweet taste of the classic breakfast cereal.

Hard candy trends: Candy makers look to stay relevant

Candy makers innovate to make products stand out amid a growing selection of hard candy.

Abigail Watt

April 17, 2015

Hard candy sales totaled more than $600 million in U.S. multi-outlet retailers and C-stores in 2014.

Cracker Jack Chocolate Peanut Butter Flavored Popcorn

PepsiCo, Dallas, Texas

Abigail Watt

April 16, 2015

The Chocolate Peanut Butter Flavored Popcorn is a modern twist on the classic snack.

SweeTARTS Ropes

Nestle USA, Glendale, Calif.

Abigail Watt

March 25, 2015

Nestle is introducing a new variety of candy in its SweeTARTS brand.

Godiva names 2015 Lady Godiva Honorees

Program celebrates women in philanthropy.

Abigail Watt

March 12, 2015

Godiva has announced its 2015 Lady Godiva Honorees: Lynne Silver, Laurelee Blanchard and Lori Flowers.

Mars brings back the 3 Musketeers in new campaign

New ads mark the first new 3 Musketeers campaign in more than 10 years.

Abigail Watt

March 12, 2015

Mars Chocolate North America has unveiled its new "Why 3?" campaign for the 3 Musketeers Bar.

Veruca Chocolates: Veruca Salt grows up and opens a chocolate shop

Heather Johnston finds inspiration in a Willy Wonka character, opens Veruca Chocolates in Chicago.

Abigail Watt

Crystal Lindell

March 11, 2015

Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.

Chocolat Uzma Sharif: Perseverance, pragmatism pay off.

Chocolat Uzma Sharif’s bright packaging and Pakistani background put a cultural spin on traditional chocolates.

Crystal Lindell Abigail Watt

March 11, 2015

Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.

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Articles by Abigail Watt

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.