Articles by Abigail Watt

WCF in Latin America zeroes in on cocoa flavor, quality and genetics

World Cocoa Foundation meetings in San Salvador help raise Latin American awareness.

September 9, 2015

The World Cocoa Foundation (WCF) has kicked off meetings in San Salvador to discuss issues related to fine flavor cocoa, cocoa quality and plant genetics.

Honey named 2015 Flavor of the Year

Versatile ingredient could be on its way to becoming a classic flavor.

Abigail Watt

September 9, 2015

Named Flavor of the Year by Firmenich, honey is being recognized for its unique flavor and versatility — just in time for National Honey Month.

Tanis Confectionery launches new T-Gel Moulding line

Company announces expansion into gum and jelly processing equipment, establishment of Australian branch.

Abigail Watt

September 8, 2015

Tanis Confectionery is expanding into gums and jelly processing through a new range of mogul starch lines.

Flavorchem acquires production facility in Hungary

Flavorchem Europe Kft will improve European presence.

Abigail Watt

September 2, 2015

Flavorchem Corp. has announced its acquisition of a flavor production facility in Kerepes, Hungary.

KitKat pledges to use sustainably sourced cocoa for products worldwide

KitKat is the first global chocolate brand to make this pledge.

Abigail Watt

September 2, 2015

KitKat has announced a global pledge to use only sustainably sourced cocoa for its products starting the first quarter of 2016.

Mondelez opens $30M confectionery line in Poland

New “Line of the Future” supports growing European confectionery business.

Abigail Watt

September 2, 2015

Mondelez Int’l has announced the opening of a new $30-million manufacturing line in its Skarbimierz factory in Poland.

Hershey ranks among Top 10 companies for millennials

VoxBurner places company 4th overall, top of "Grocery and Snacks" category.

Abigail Watt

September 2, 2015

The Hershey Co. is dominating rankings as a top company and workplace for millennials.

Chocolate Therapy: How one woman turned chocolate's health benefits into a new kind of candy shop.

Julie Pech’s shop, The Chocolate Therapist, stresses the health benefits of chocolate with all-natural sweets.

Abigail Watt

May 21, 2015

“It comes from the inspiration of wanting to create an extraordinary-tasting chocolate that’s also good for you,” says Julie Pech, owner.

Healthy Additives Trends: Candy makers continue to make sweet improvements

New ingredients provide more ways to boost the healthy elements of candy and sweet treats.

Abigail Watt

April 17, 2015

In today's evolving industry, there are many ways to give sweet treats a healthy spin.

Raven’s Revenge test tube candy

Can You Imagine That! Inc., Covina, Calif.

Abigail Watt

April 17, 2015

The brightly-colored vials of sour candy powder each contain candy crystals, and come with unique names and flavors.

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Articles by Abigail Watt

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.