Articles by Alison Soley

ADM is one step closer to being completely out of the chocolate and cocoa business.

Alain Roby — the chef known for his All Chocolate Kitchen (A.C.K.) in Geneva, Ill. and his habit of creating giant chocolate statues of famous people — is only getting more popular.

A celebration of chocolate is coming!

Sweet introductions to Lindt’s HELLO line just got shorter, well, actually smaller.

Millennials. Those narcissistic, lazy, entitled…wait, stop. Hold the smartphone.

Last week, the U.S. Food and Drug Administration (FDA) announced an update to its proposal to revise the well-known Nutrition Facts Panel (NFP) to include a percent Daily Value (%DV) for added sugars.

What’s healthy eating? What’s the role of snacks and sweets? And who’s feeding the confusion over unhealthy eating?

Online grocery revenue has grown 34 percent since 2012, with a 64 percent ecommerce spend and 36 percent in-store spend with affluent consumers.

Got Snacks?'s lineup includes healthy ingredients like omega-3s, Greek yogurt, chia seeds, quinoa, and others.

John H. Downs, Jr., president and ceo, National Confectioners Association (NCA), opened this year’s Sweets & Snacks Expo with a look at the current state of the industry and its surrounding issues.