Articles by Amanda Gajdosik

Mars Chocolate North America wants people to taste and enjoy the history of chocolate

Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.

Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.

Can DNA put an end to childhood hunger in Africa? Mars thinks it can certainly help.

Juicing isn’t just a craze for the health conscious anymore. Consumers’ favorite candies are getting juiced too.

Goetze's sees a knowledgeable employee return and brings another on board.

It took 25 years, but someone finally found Waldo, and with a delicious result. Praim Group announced its new line of Where’s Waldo? chocolate bars so now customers can search out the bespectacled icon while enjoying a sweet treat.

Effective May 13, The Hershey Co. global leadership team will look slightly different. By mostly promoting key executives from within, the multinational chocolate and sweets manufacturer looks to further enhance its ability to execute its business strategy, accelerate international growth as well as develop and broaden leadership talent.

In celebration of summer, Peeps is launching two new flavors of their iconic marshmallow treats – sweet lemonade and bubble gum.

In honor of National Jelly Bean Day (April 22), Jelly Belly unveiled its newest creation Tuesday - the Jelly Belly Jewel Collection. These gem-inspired candies shimmer with an iridescent sheen, making them almost too beautiful to eat. Almost.