Articles by SF&WB Staff

The neighborhood bakery-café is introducing a globally inspired lineup of sandwiches, plus a pizzetta.

The 2026 slate was elected by the org's voting members via ballot for a one‑year term, with the exception of the chair’s two‑year term. 

The brand decided to release the new bakery flavor because they had not seen in done in this format before, it says.

As the second of five seasonal bakery releases this year, the Spring Seasonal Collection features two new indulgent flavors and two returning consumer favorites, the brand says.

The company was recognized for advancing artificial intelligence across the global food system, from farm to fork.

PepsiCo Foods U.S. has unveiled a refreshed brand design inspired by tradition and aiming to spotlight craft, quality, and connection, it says.

Gestat is taking over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis general manager.

The assortment includes a Dubai Chocolate Egg Doughnut, two Hide & Go Peep treats, and a Lemon Buttermilk Bar. 

The association is aiming to further position itself to ensure an impactful and high-level experience for its membership, it says.

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.