Articles by SF&WB Staff

Marco's Pizza has introduced two new menu items that feature Marco's signature fresh dough made in-store daily: Breadsticks, and Chocolate CinnaSquares made with Ghirardelli.

Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025.  

Cole’s Quality Foods, founded in 1943, introduced frozen garlic bread to the North American market and has continued to innovate in the frozen bakery category.

71% of consumers are trying to eat more protein in their diets, and the new cereal has 8 g of protein per serving.

Phat Fudge, the "real ingredient performance food," is now available at NHC.com online and in retail stores.

Last month, Krispy Kreme released its LTO "Merry Grinchmas Doughnut Collection"—and now The Grinch is in max mischief mode at the chain of doughnut stores.

Southwest Value Partners, AEG, and Virentes Hospitality announced that Shipley Do-Nuts and Sweet Paris Crêperie & Café will open new flagship locations at Nashville Yards in 2025.

The producer of sweet snacks has modernized its look and feel to enhance appeal with new consumers while engaging current patrons, the brand says.

The Puratos Bakery School Foundation is celebrating ten years of creating career opportunities for young people from disadvantaged backgrounds

For the first time in nearly a decade, Ritz Bits is introducing a brand-new flavor: Spicy Queso.