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Home » Authors » SF&WB Staff

SF&WB Staff

Articles

ARTICLES

Mightylicious GF Vegan Brownie Mix debuts at Kroger

Mightylicious Vegan Brownie Mix debuts at Kroger

The mix is gluten-free, non-GMO, and certified kosher.
SF&WB Staff
April 28, 2025

Consumers can now find Mightylicious products at Kroger stores including Mariano’s, King Soopers, Fry’s, and Kroger-branded locations across the country.


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Snack Factory launches S'mores Pretzel Crisps

Snack Factory launches S'mores Pretzel Crisps

The new snack will be available in May for $4.69 per bag.
SF&WB Staff
April 28, 2025

Consumers can find the flavor for a limited time at retailers nationwide including Kroger and Target starting in May for $4.69 (SRP) per 4-oz bag. 


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Dr. Schar USA announces $28M expansion in New Jersey

Dr. Schar USA announces $28M expansion in New Jersey

The facility expansion will enhance bakery operations and employee experience.
SF&WB Staff
April 28, 2025

The expansion reflects the company’s ongoing commitment to quality, performance, and employee wellbeing, it says.


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ProXes North America announces new managing director, president

ProXes announces new managing director, president

Carla Guzman is the first woman to hold the role in the North America region.
SF&WB Staff
April 28, 2025

The processing technology supplier has announced the appointment of Carla Guzman as the new managing director and president of ProXes North America, overseeing operations in Canada, Mexico, and the U.S. 


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Cooper Street Snacks rebrands its packaging

Cooper Street expands retail presence at Meijer

The brand's Twice Baked Cookies are now available at all of the retailer's stores.
SF&WB Staff
April 28, 2025

Meijer shoppers will now find three of Cooper Street’s signature fruit flavors—Orange Cranberry, Cherry White Chip, and Blueberry Lemon—on shelves across all stores.


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IFT FIRST attendees

IFT FIRST to address consumer insights

The conference will also unveil a new approach to R&D and product development.
SF&WB Staff
April 28, 2025

The Institute of Food Technologists (IFT) will equip food and beverage leaders with the knowledge to create game-changing products and solutions when it provides consumer insights at IFT FIRST.


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WeighPack launches automatic bag uncuffer with vacuum sealer

WeighPack debuts automatic bag uncuffer

The new equipment includes a vacuum sealer to extend the shelf life of food.
SF&WB Staff
April 25, 2025

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications.


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Barebells introduces two vegan bars

Barebells introduces two vegan bars

The new snacks are available on the company's website and will soon be on Amazon.
SF&WB Staff
April 25, 2025

Fudge Brownie and Caramel Choco Chip each include 15 g of plant-based protein and no added sugar.


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McDonald's most popular foods by state

Fun Friday: Mentos' 1990s jingle, Wendy's new Frosty, Butterfinger partnership, McDonald's faves by state

Oreo is giving away Cherry Blossom Matcha Thins—but you'll have to enter to win.
SF&WB Staff
April 25, 2025

This week's Fun Friday includes Mentos' "Freshmaker" jingle, Wendy's new Frosty varieties with Pop-Tarts and Oreo mix-ins, Butterfinger's video game partnership, McDonald's most popular menu items by state, and Oreo's Cherry Blossom Matcha Thins contest.


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WECO, Multiscan appoint president

WECO, Multiscan appoint president

Davide Varzè brings more than two decades of experience to the role.
SF&WB Staff
April 24, 2025

Varzè is responsible for leading strategies that deliver the companies’ vision inspection, sorting, and moisture monitoring systems to growers, processors, and packers around the world.


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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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