SF&WB Staff

The frozen snacks and appetizers brand is building on the U.S. launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

The meat snack received a Most Innovative New Product Award for its bacon jerky developed through a licensing collaboration with Cinnabon.

The brioche brand is bringing culinary innovation to the U.S. market, aiming to elevate the "swicy" trend with authentic French flair.

The award recognizes individuals who have demonstrated exceptional leadership, service, and lasting impact on both BEMA and the baking industry.

The snack brand is introducing a new flavor to its lineup, alongside updated pricing and product size.

The meal features slow-roasted Cantina Chicken, black beans, green chile sauce, and a three-cheese blend between a crispy tortilla shell, finished with shredded purple cabbage and pico de gallo.

The stuffed baked good features romaine, house-made croutons, chicken, shaved parmesan and original Caesar dressing inside a butter croissant.

Available exclusively at Walmart this June, this collaboration unites the bakery brand's signature frosted shortbread with the crunch of candy.

The snack is made with ingredients such as pumpkin seeds, almonds, cashews, and chia seeds.

Each serving of the snack combines fruit bite centers, made with whole fruit as the main ingredient, probiotics, and a creamy yogurt coating delivering two billion probiotic cultures and 3 g of fiber.