SF&WB Staff

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.

The snack and bakery system features a hinged hopper design that invites full access to the entire feeding chamber for complete cleaning without removing the feeder from the processing line.

The new hire brings nearly two decades of experience in the food industry, with a career spanning several companies that make up the org's membership.

The hire reportedly has decades of experience leading and growing mission-driven and private sector organizations.

The org's annual celebration of food research, science, and technology will be held July 12–15 at McCormick Place in Chicago.

The pizza aims to deliver the signature Buffalo flavor consumers love while staying true to the restaurant's build-your-own experience, the chain says. 

Treats on the list of LTO products set to roll out during the month include cookies, soft pretzels, pizzas, doughnuts, and others.

The product features hand-selected artisan cheeses and premium cured meats paired with sweet and savory accompaniments, including chocolate malt eggs and gourmet crackers.

The product has 20 g of protein, prebiotic fiber, and no artificial sweeteners, sugar alcohols, flavors, colors, or preservatives.

The Huang Fei Hong brand has been remastered for an American audience.