Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Industry NewsAssociations

IDDBA welcomes VP of education and industry relations

Abby Despins will officially begin her role with the bakery org on March 30.

By SF&WB Staff
IDDBA welcomes VP of education and industry relations
Courtesy of IDDBA
March 25, 2026

The International Dairy Deli Bakery Association (IDDBA) announced that Abby Despins has joined the organization as VP of education and industry relations. Despins will officially begin her role with IDDBA on March 30. 

Despins brings nearly two decades of experience in the food industry, with a career spanning several companies that make up IDDBA’s vibrant membership. Most recently, she led marketing and communications at Emmi Roth, where she spent nearly a decade owning strategy, consumer marketing, events, and industry communications for one of the nation’s premier specialty cheese producers.  

Throughout her career, Despins has reportedly worked closely with retailers, manufacturers, and industry partners to build brands, strengthen connections, and advance the dairy industry. Prior to Emmi Roth, she held roles at Dairy Farmers of Wisconsin and Schreiber Foods—organizations well known to the IDDBA community.  

Having spent her career working within IDDBA member companies, Despins brings a strong understanding of the opportunities and challenges facing the dairy, deli, and bakery sectors today, along with established relationships across many areas of the industry.  

Despins also brings firsthand experience with IDDBA’s signature event, having attended the annual show multiple times as an exhibitor. Through those experiences, she developed a deep appreciation for the role the association plays in bringing the industry together to share ideas, discover innovation, learn, and build meaningful connections, IDDBA says.

“In many ways, Abby has spent her career inside the IDDBA family,” said Chris Schwass, acting CEO of IDDBA. “She understands the challenges and opportunities our members face because she has been part of building the businesses that power our industry.”  

In her new role, Despins will lead the development and expansion of IDDBA’s education programs and strengthen connections across the dairy, deli, and bakery sectors. She will work closely with members to identify emerging trends, create meaningful learning opportunities, and help industry professionals stay ahead in a rapidly evolving marketplace.  

Despins also brings association experience and a strong commitment to industry collaboration. Her passion for connecting people, ideas, and innovation will help ensure IDDBA continues to  deliver impactful education and valuable resources for its members.  

“I’m honored to join IDDBA and serve an industry that has been such an important part of my career,” says Despins. “I’ve seen firsthand the value this community creates for our industry. I’m excited to help develop education and connections that support our members and strengthen the future of the dairy, deli, and bakery industries.”  


Related: Duke legend Mike Krzyzewski to speak at IDDBA show

KEYWORDS: IDDBA personnel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • G&S Foods logo

    G&S Foods, LLC announces retirement of VP of sales and welcomes two snack industry veterans

    See More
  • Mary's Gone Crackers welcomes Roger Yoder as VP of marketing and business development

    Mary's Gone Crackers welcomes Roger Yoder as VP of marketing and business development

    See More
  • Sweets and Snacks Expo

    2022 Sweets & Snacks Expo announces slate of education opportunities

    See More

Related Products

See More Products
  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • ICC-Handbook-2nd-ed_-Website-Scan-200x300.jpg

    The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

See More Products

Events

View AllSubmit An Event
  • August 13, 2025

    2025 State of the Industry: Snack and Bakery

    On-Demand The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing