SF&WB Staff

The new flavors from McCain Foods are available in the frozen snack aisle at select retailers nationwide.

PJ Connor, group vice president of retail sales, will retire in spring 2026 following a 30-year career with the company. Natosha Walsh, currently vice president of retail sales–West, will succeed Connor. 

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

The Wicked Collector’s Edition Vanilla Cake Mix features pink- and green-colored layers, in recognition of the upcoming Wicked: For Good movie release.

The food ingredient solutions provider has appointed Matias Bentel as chief marketing officer and Chris Wiseman as senior vice president, operations. 

Debuting with a chocolate chip-flavored, crumble-topped variety, the at-home dessert is now available in the freezer aisle at Whole Foods Market locations nationwide.

Available at select Whole Foods Market stores and online, the three new varieties combine sweet, spicy, and savory flavors rooted in Mexico’s culinary traditions.

The cereal's signature fruity flavors are packed into festive red-and-green rice crisps, alongside fluffy snowball marshmallows.

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

Flowers Foods Inc. has expanded its bread portfolio with new offerings from Nature’s Own and Dave’s Killer Bread, responding to increased consumer interest in higher-protein, better-for-you, and sourdough products.